Lemon chocolate bean cake, pound cake
By VicentaLakin
The rum in the ingredient is not in the house, and the children are afraid of being checked for driving at work. It must be alcohol and it doesn't affect their taste。
Recipe Recommendations
- low-gluten flour 100 grams
- unsalted butter 80 grams
- salt 1 gram
- sugar
- Aluminum-free baking powder 2 grams
- eggs of 2
- lemon zest 10 grams
- rum 15 grams
- Bakeable chocolate beans capsule counting
Steps for Lemon chocolate bean cake, pound cake
1
Preparation of required foods for resupply。
2
When 80 grams of butter melted into the basin, 50-80 grams of sugar (sugar based on home preference) were added to the salt 1 grams, which was smoothed with an electric omelet, and distributed to the milk white at medium speed。
3
The egg fluid (the egg fluid is to be added several times) is to be applied evenly every time it is added, and then the electric omelet continues。
4
When you're done with lemon crumbs, you have 100 grams of low-banded flour and 2 grams of non-aluminum-free powder, you have to mix it evenly, and you don't mix it too much, and you have 10 grams of lemon fluid and 15 grams of Helm, so you can warm the oven 180 degrees for 10 minutes。
5
A TUMBLED PASTE CAN BE FILLED WITH A BOUQUET FULL OF SEVEN CENTS IN A PAPER CUP. I'M A SPOON, I'M A SPOON, I'LL PUT IT IN, AND I'LL PUT THE BAKED CHOCOLATE BEANS ON IT。
6
This is a 10-minute state of bakery with a pre-heated oven and a 180-degree fire in the middle. (Each one has a different temper. Please fix the smell of the house in the oven) and enjoy it。
7
The product's out of the oven。
8
Ain't got a lot of appetite。