Quail Lima beans
By VicentaLakin
Remember when we used to eat five fragrances when we were kids, and Dad would buy a big bag of fragrances and chewing, and sometimes see Lima beans at the supermarket, their heads and their beans, and they move, and they make five fragrances, and they enjoy it。
Recipe Recommendations
- Frozen Lima beans 约400 grams
- spiced powder 1/2t of
- black pepper
- refined salt
Steps for Quail Lima beans
1
When the beans are unfrozen, wash them and wash them, pour them into the pot, and start the fire。
2
Dried the beans slowly, they tasted pink, and proved to be ripe, adding a five-choice 1/2 spoon, black pepper 2/3 spoon, salt 2/3 spoon。
3
Turn the fire even。
4
When some beans explode, they prove to be fully cooked, boiled, cooled, ready to eat in a secret box in the fridge。
5
Note。Quail Lima beans Make Tips
No water is recommended and the taste is lost. Bean must be cooked。