Pearson chicken chops
By VicentaLakin
Today I made chicken chops, compared to the chicken chops of the past, and today's chicken chops are particularly fragrance, which tastes so good and so good as new. I bought some sushi foods a few years ago, one of which was a Japanese sushi flower, which I bought more, and which I still haven't run out of. I mixed them with bread buns to make chicken chops, and I'm sure I'm the only one who can taste them all. They don't matter, they're all better, and they're better. I'm buying them from a small market at home。
Recipe Recommendations
- chicken breast 1 block
- Orleans Marinade 2 tablespoons
- bread crumbs 1 scoop
- Sushi Crispy Flowers 1 scoop
- onion 1 segment
- Jiang 1 block
- corn starch 1 scoop
- eggs one
- sweet and spicy
- fried
- ten minutes
- simple
Steps for Pearson chicken chops
1
Chicken chests are thicker, and we wash them and split them into three pieces, preferably with a faster knife。
2
A well-cut chicken chest can be softened with a hammer of meat or a hammer of a knife, or a stick of a toothpick can make the chicken looser and then add corn starch, chicken pickles in Orléans, ginger chips, onions, scratching for a while, if you don't want to make some more spices。
3
One for the chicken breast, one for the egg fluid, one for the bread and chips, and one for a thick non-lined pan。
4
Roll the breast of the chicken in the egg fluid, then take it out and put it on the bakery, and roll it up and down and cover it with bread。
5
A little more oil is pouring into the pan than the chowder, and when the small and medium fire heats up, it is put into the chicken chops, so don't flip and fry。
6
When the chicken chops are fixed a little bit, the other two will be put in for frying, the other two will be turned over, and the whole trip will keep a small fire, and if your base is too thin or the heat is uneven, the fire will be minimized。
7
When you're done with the chicken steak, you can eat it with your hands or slice it。
8
The surface can be covered with ketchup with sour sauce, or a fine layer of pepper powder if you like。Pearson chicken chops Make Tips
Some friends who make chicken chops make their own recipes, but for friends who do not have enough cooking or home-based spices, ready-made spices are the best option. They are expensive, usually a few bucks a pack, can be used several times, and they have a good taste. They're half-cooked, they're wasted, they're my usual taste, and they can choose more, and the cost of three leather chickens is at most $10, or cheap。