Tea eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 20 rats
- tea 5g
- thirteen fragrant powder 2g
- soy sauce 1 spoon
- salt appropriate amount
Steps for Tea eggs
1
The tea bag is tight。
2
The surface skin of the quail is washed clean, and a tea bag is added to the pot。
3
I'll have 13 more。
4
With soy sauce。
5
Three or five minutes with salt。
6
Scratch the eggs with a spoon so that the smell of halogen enters。
7
After 20 minutes of boiling, the flames are shut down and the longer the soak, the better the smell。
8
The color becomes darker after long immersion, and the shell can be eaten。
9
They can also be detached and refilled with halogenated eggs, which tastes more intensely。