stir-fried eggplant strips with pepper
By CristianDach
Ingredients: salt,eggplant,green pepper,soy sauce,red pepper,oil
Recipe Recommendations
- eggplant 200 grams
- green pepper 50 grams
- red pepper 10 grams
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried eggplant strips with pepper
1
Wash eggplant, green peppers and red peppers.
2
Cut the eggplant into long and thin strips; remove the seeds and cut the green pepper into long and thin strips; cut the red peppers, green onions, ginger, and garlic for later use.
3
Heat the wok and add the oil. After the oil is heated, add the onions, ginger and garlic and stir-fry until fragrant.
4
Pour in the eggplant and stir fry the eggplant strips until tender and add a little soy sauce.
5
Pour in the green and red peppers, add a little salt, stir fry well, and serve on a plate.