Watery eggs
By VicentaLakin
Eggs and eggs are easily absorbed and fit for the young and old. Most friends eat their first snack when they're little and probably eggs。
Recipe Recommendations
Steps for Watery eggs
1
Eggs two。
2
Put the eggs in the pot。
3
I'm going to get the egg fluid completely mixed。
4
The filtering of foams and eggs is a crucial step, so that the evaporated eggs are smooth。
5
After filtering, two minutes of silence to remove the internal bubble。
6
The water was turned on in the trunk, evaporated for 10 minutes and suffocated for five minutes after the fire was shut down。
7
Out of the pot。
8
Sprinkled in two spoons, screeched in onions and drops of perfume。
9
The finished chart。Watery eggs Make Tips
To be mixed with warm water of about 30 - 40 degrees, the ratio of egg fluid to water is between 1:1.5 - 2, the more the water is smoother. Filtering is critical, the bubbles are unclean, the varnished eggs are plumes, the covering of the protective film is not recommended and can be easily evaporated. Don't rush out when the fire's off. Is it delicious that the heat is so cold that the eggs are constricted, that there's some salt in the body, and no salt