Shrimp cucumber

By VicentaLakin

Shrimp cucumber
Shrimp fried cucumber, a classic delicious. Hotels are often sold and people's tables are common. Shrimp, fresh cucumbers, mixed together, and a delicious collide. The food is nutritionally rich and balanced and is healthy and delicious. The operation is relatively simple, and it needs to be noted that cucumbers do not get overfired. Overfire, you'll lose the smell。

Recipe Recommendations

  • shrimp 120g
  • cucumber 80g
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Shrimp cucumber

  • Make Shrimp cucumber step 0
    1
    cucumbers and shrimps are washed clean。
  • Make Shrimp cucumber step 1
    2
    Shrimp to the shrimp line。
  • Make Shrimp cucumber step 2
    3
    Shrimp wine and pepper powder mixed up for five minutes。
  • Make Shrimp cucumber step 3
    4
    The cucumbers go to the skin and go to the cucumbers。
  • Make Shrimp cucumber step 4
    5
    cucumber cut into thicker slices。
  • Make Shrimp cucumber step 5
    6
    The boiler, the ginger-sniffed shrimp, the boiler。
  • Make Shrimp cucumber step 6
    7
    I'll make you a drink。
  • Make Shrimp cucumber step 7
    8
    cucumber in the pan。
  • Make Shrimp cucumber step 8
    9
    Salted, pepper powdered, and the fire shut。
  • Make Shrimp cucumber step 9
    10
    Enjoy。

    • Shrimp cucumber Make Tips

    One, shrimp can be picked up early. 2. The fragrance and fragrance of this dish are not suitable for the addition of odours. 3. To preserve the cucumber smell, do not overfire。

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