Perfect pumpkin pie
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Perfect pumpkin pie
1
Pumpkin to the skin。
2
Put the steam pan in reserve
3
Butter softening. Add sugar powder。
4
Low powder filtered to mix with butter。
5
Scratch the face, put it in a bag and freeze the fridge for half an hour。
6
Pumpkin with half an egg。
7
Add proper milk。
8
Smash to non-particle-free pasta。
9
Placing the face in an 8-inch pied disc, pressing the edge and the bottom with a hand and putting a small hole in the bottom of the pie skin with a fork in order to prevent the skin from being thermally swelled and deformed。
10
Pumpkin mud, full nine。
11
The oven is preheated 200 degrees, medium level 220 degrees 10 minutes, and can be rotated 150 degrees 30-40 minutes。
12
Take out, finished map! Perfect pumpkin pie。
13
Cut it together! Perfect breakfast