Pipples
By VicentaLakin
It's a good thing to make a pepperoni today. It's so hot, it's a special appetizer。
Recipe Recommendations
- white radish 1 piece
- carrots 2 pieces
- pickled pepper 1 bag
- dried red pepper appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- white granulated sugar 30 grams
- white vinegar 250ml
- cool white 200ml
- salt 50 grams
- hot and sour
- pickled
- several days
- simple
Steps for Pipples
1
Carrot washes clean dry moisture and grows a spoon of salt and a radon。
2
All the carrot strips are salted, salted for half an hour。
3
The radish strips are dried and pre-empted。
4
A dry-water radish bar is placed in the container and poured into a spoonful of white sugar。
5
Put the garlic in the ginger pepper。
6
Put the pepper in it, with the pepper water。
7
Into white vinegar。
8
It'll be cool and white enough to flood a carrot。
9
Put the cap in the freezer for one night。
10
The finished chart。