Hand grab cake
By VicentaLakin
Recipe Recommendations
- flour 300g
- salt appropriate amount
- lard appropriate amount
Steps for Hand grab cake
1
300 grams or so of flour, a small spoon of salt, around 2 grams。
2
Scratch it with warm water, softer。
3
Wake up for half an hour。
4
切分几个面团加点油继续Wake up for half an hour。
5
Piggy oil。
6
Put the butter in the ready flour and make a souffle。
7
A few small pieces of wake-up noodles, covered in tarp。
8
Scramble the skin in a conglomerate and cover it with a shampoo for 10 minutes。
9
Scratch。
10
Put it in the pan for about three to five minutes。
11
It's like selling eggs outside。
12
Delicious。
13
There's more floors than soft. The pig oil tastes like it's sold outsideHand grab cake Make Tips
The face needs to be softer, the skin of the tumbler is thinner, because when it's softer to pick it up and put it in the pot, be careful, or it'll rip out all shapes。