All black bean sandbags
By VicentaLakin
Kids don't eat? It's not that I don't like to eat, it's a pattern that's enough and enough. Try something different. The bean sands are made by themselves, and the whole production process can be with the children and give him the pleasure of making them. Wheat flour, which is selected from high-quality black wheat and is processed using advanced milling techniques, is rich in a variety of trace elements, including calcium, iron, zinc and selenium, which are more than three times the size of ordinary wheat. Long-term consumption of wheat flour improves immunity and has some therapeutic effect on expensive diseases such as constipation, calcium deficiency, hypertension and haemoglobin。
Recipe Recommendations
Steps for All black bean sandbags
1
500 grams of full-blue wheat powder with 1 gram of yeast, evenly mixed. And the milk。
2
Pour 10 grams of peanut oil。
3
Into an egg。
4
We're in a state。
5
Scratch it, cover it, ferment it all night。
6
The red bean bubbles one night early, then puts it into the high-pressure pan, inserts fresh red bean water and presses the boiler button。
7
That's right. The red beans are ripe and the moisture is gone。
8
Smash the red beans and add 30 grams to the sugar。
9
The soy sauce will be ready. This time it's dry. It tastes like sand, and I like it, so I don't have to make it any different。
10
Noodles wake up twice as big, and it's all floating。
11
Scratch and split into 16 flat-sized noodles, covering the surface of the production to prevent dry skin。
12
Take a pasta and make a pie, put it in the soy sauce, wrap it up。
13
It's a shape you like, and kids like it。
14
It's done. Put the cloth on it. It's easy to let go of the mat, and it's bigger, so it's steaming。
15
It's about 15-20 minutes in the steam pan, and I'm making it smaller. Five minutes after the fire has been shut, the hood is opened to prevent the face from getting burned back。
16
That's cute。