Chicken soup
By VicentaLakin
The northern part of the early spring season is always dry, and it's comfortable to drink a pot of soup from each other, so it's not easy to get burned. Especially in times of extreme times, some chicken soup enhances immunity, and the addition of tycoon and mushrooms is not only fresh, but also better for the weak. Get your family together
Recipe Recommendations
- local chicken
- dried Agaricus blazei 60g
- Fresh mushroom 150g
- ginger slices 5 pieces
- edible oil small amount
- wolfberry small amount
- salty and fresh
- pot
- an hour
- simple
Steps for Chicken soup
1
I'll have a rooster, I'll use a rooster, and I'll use a thicker soup and an old hen, and I'll put the chicken in cold water, so I can get rid of the blood, and then I'll dry it。
2
Qi Zhong Zi has a cold water bubble of at least an hour in advance, so as to wash the impurities simply so as not to drain the moisture from the mushrooms and maintain the flavor。
3
Mouth-scratches for spare。
4
Put a little oily ginger in the pot。
5
I'd like to add a spoon of fragrance to a chicken, so it's not。
6
The fried chickens come out and put them in the casserole。
7
Add a nice tiara and a mouthful of mushrooms, and two gingers, pouring into a warm water without food。
8
It will take about an hour and a half for the old hen to cook for 40 minutes。
9
Ten minutes before the fire closes, the salt is added to the proper amount, and a little bit of the salt is not too much because of the soup。
10
The fragrance of the soup is readyChicken soup Make Tips
1. Chicken fried, which is more chilly and less soup. 2. Water in the casserole must not use cold water, so that the chicken can suffocate, and as much water as possible in the middle of the journey。