This was grown in my own factory and then pickled
It is usually used to mix with Sansheng or stir-fry it like this, or just to make eight-treasure pickles
Pickles contain nitrites, which is why pickles make many people shy away
The nitrite content of pickles is not high within 2 days of the beginning of curing
Only on days 3-8, the nitrite content reached its peak
It began to decline after the ninth day and basically disappeared after 20 days
Therefore, the pickled pickles usually take as short as 2 days
The long ones should be pickled for one month before they can be eaten
After marinating into pickles, use boiling water for 2 minutes or sunshine for 30 minutes before eating
Or use hot water cleaning to remove the remaining nitrite in pickles to a certain extent
Scrambled eggs with shredded pickles
Recipe Recommendations
- pickled vegetable pimples eggs
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with shredded pickles
1
Prepare a pickled vegetable pimple.
2
Wash the pickles, shred them, and soak them in water to remove their saltiness.
3
Cut the green onions into chopped green onions.
4
Cut ginger into thin threads.
5
Cut the red pepper into small circles.
6
Wash the coriander and cut it into small pieces.
7
Divide the eggs for later use.
8
After heating the oil, add star anise, and saute shredded ginger, chopped green onion, and red pepper in turn.
9
Pour in shredded pickles and stir fry over high heat.
10
Add chicken essence and white sugar to taste.
11
Pour in the egg mixture in circles.
12
Stir fry for a while and sprinkle with parsley.Scrambled eggs with shredded pickles Make Tips
After shredded pickles need to be soaked in water again, otherwise they will be too salty. You can also use shredded pork to stir-fry, adding pepper to make it more delicious.