Salt fish and eggplant
By VicentaLakin
Recipe Recommendations
- purple-skinned eggplant of 2
- salted fish art. 1
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- soy sauce 2 tablespoons
- salt 1 gram
- chicken essence 1 gram
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Salt fish and eggplant
1
Ginger, garlic and onions cut the end, and salt fish cut the end of their bones 20 minutes in advance。
2
Cheese cut。
3
Hot oil in the pot and a one-minute fire of eggplant。
4
We'll have fried eggplants with controlled oil。
5
Save the bottom oil, put the salty fish on the fragrance。
6
And the ginger, garlic, onions。
7
Boiled eggplants, one-time water supply, two spoons of raw water, boiled tops and burned for five minutes。
8
Finally, the onion section is inducted into a small amount of salt and chicken。
9
The finished chart。Salt fish and eggplant Make Tips
1. A salted fish would be better off removing the middle bone so that it does not eat fish thorns and needs to be softened in water 20 minutes in advance. 2. The process of burning uses salty fish and has a salty taste, so the final salt is less. 3. Five minutes for all food items to burn, so that the eggplant can fully absorb the taste。