Pineapple white egg soup
By VicentaLakin
THIS SOUP IS MADE OF SPINACH AS THE STAPLE FOOD, WITH WHITE MUSHROOMS AND EGGS. THE SPINACH IS BEAUTIFUL AND CONTAINS A WEALTH OF VITAMIN C, CARROTS, PROTEINS AND MINERALS SUCH AS IRON, CALCIUM AND PHOSPHORUS. THEY HAVE INTELLECTUAL, BEAUTY, VISION PROTECTION, INTESTINE PROFICIENT, ANTI-AGE. THE PLATINUM MUSHROOMS ARE ALSO HEALTHY FOODS, AND EGGS ARE EQUALLY EFFECTIVE. THREE FOODS ARE COOKING SOUP, FULL NUTRITION AND TASTE。
Recipe Recommendations
- spinach 500G
- white jade mushroom 150g
- eggs one
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for Pineapple white egg soup
1
Get the white mushrooms, the eggs。
2
The spinach is clean。
3
The platinum is extracted from the water。
4
Spinach into the hot pot. Be careful。
5
Cooking pots with water, and then burning spinach and platinum mushrooms, with salt, taste and chicken。
6
Eggs in the pot。
7
Smuggle it out of the pot。Pineapple white egg soup Make Tips
The spinach has to be a whole platinum, cut off from it, and the nutrients are lost。