Maple cookies
By VicentaLakin
It smells like milk, and the flowers don't disappear
Recipe Recommendations
- butter 130 grams
- powdered sugar 30 grams
- salt 2 grams
- milk 10 grams
- high-gluten flour 63 grams
- low-gluten flour 58 grams
- corn starch 24 grams
- milk powder 13 grams
- light cream 20 grams
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Maple cookies
1
Get butter ready, put it in the microwave and soften it。
2
Softened butter with salt and sugar powder was distributed with electric egg-pumpers to butter swelling with 10 grams of milk and 20 grams of light cream。
3
Add high-banded flour, low-banded flour, and corn starch mixing evenly (do not mix too much to avoid a cramp)。
4
The mixed pasta is loaded into a gill gun and squeezed into the oven (squeezing out the flowers you like)。
5
Squeeze all the cookies and put them in the preheated oven, 170 degrees, mid-level, for 15 minutes。
6
Okay。
7
The finished chart。
8
The finished chart。
9
The finished chart。
10
The finished chart。