Low-fat cookies
By VicentaLakin
I've been trying to lose weight and have a snack, and I've made this low-fat cookie. It's delicious。
Recipe Recommendations
- buckwheat flour appropriate amount
- flour appropriate amount
- sesame appropriate amount
- yeast powder small amount
Steps for Low-fat cookies
1
The wheat flour is evenly mixed with the flour, the yeast powder is boiled with warm water, and the flour is poured in a little bit, with chopsticks。
2
They then rub their hands in a smooth face, covering them with a fermentation film for two hours (this depends on the temperature)。
3
Purge the fermented noodles (with a beehive in it, etc.) and then add sesame rubs, twigs and slices。
4
Then put a fork in the hole and put it on the grill。
5
The oven warms up and down at 180 degrees for five minutes, and then puts it in the lower and middle shelf, and it's ready for 20 minutes. Cream cakes, because they're hairy, so they don't have to be hard or fat without gas。Low-fat cookies Make Tips
Because it's groceries, it doesn't look like it's roasted. Don't burn it. It doesn't have to be 20 minutes。