Chongqing Chicken Man

Chongqing Chicken Man, I'm sure a lot of students have eaten, even if they haven't. The chicken pot is a heavy-eat canteen, which is said to be a dry-cooked chicken mutation, combined with the characteristics of a hot pot, which looks red-hot and doesn't get tired of it, and tastes a lot of perfume, which is never forgotten. This famous dish, originally attracted to me, was always thought to be burned by a boss specializing in chickens, which is why it's called a "rooster" and it's funny to my friends that the dialect of Chongqing was called a "rooster."。

Recipe Recommendations

Pi County bean paste 300g
octagonal 10g
geranyl 10g
cinnamon 5g
vanilla 8g
soy sauce 5g
cooking wine 6G
garlic powder 3g
chicken essence 2g
beer 30g
salt 2g
local chicken 450g
onion 23g
celery 30g
Jiang 2g
Little red pepper 2g
Flammulina velutipes 20g
lettuce one

hot spicy
braised
ten minutes
senior

Steps for Chongqing Chicken Man

Step 1 goes to the skin, cuts the blades, ginger, garlic slices, onions, celery, fragrance slices, onions, champer slices, little chimpanzees。

Step 2, clean up the chicken chunks and put them in the bowl, with a proper amount of wine, and with a big spoon。

Step 3 adds a spoonful of chicken。

Step 4 places ginger, half the onions and garlic。

Step 5 is fully modulated and salted for more than half an hour。

During the waiting period for step 6, preparations were made for hot oil and a proper amount of pepper noodles was put into the bowl。

Add two large spoons of oil to the pot of step 7 and heat it and put it in the rest of the garlic。

Following the smell of the scent of step 8, the oil was poured into the paprika tablet, which was prepared for red oil。

Step 9 adds a small amount of oil to the pot, which is put into red pepper shreds and peppers when burning to 60% heat。

Step 10, when the scent comes out, puts onion silk into the fire for a moment。

Step 11 poured chicken pieces into the pot with pickled ginger garlic, and kept firing。

Step 12, white chicken, with a big spoon。

Step 13 adds a spoonful of soy sauce to the population。

Step 14 adds a little bit of old smoke。

Step 16 ends with a little spoonful of sugar and inherits fire。

Step 17, when the chicken skin turns to bright yellow, adds an appropriate amount of beer to 2/3 of the chicken。

Step 18 was then added to a suitable amount of homemade red oil, depending on the population taste, and the fire was then boiled and put to 10 minutes in the fire。

Step 19 pours celery, celery and peppers into the pot。

After step 20 is doubled, you can have the fire boiled for five minutes。