The soybeans
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 500G
- bean paste 1 kg
- white sugar appropriate amount
Steps for The soybeans
1
Buy good bean sand in advance, this ordinary cake shop, or online。
2
Use white sugar or water (to use hot water), when fully melted, it was like rice powder, rubbing it in, remember, more sugar, or there would be no sweets。
3
It'll be better if you rub it again。
4
You can't be too thin。
5
Put a thick layer of soy sand on it and be careful not to wipe it all out and leave the edge empty。
6
Roll-up strips, cut into little pieces。
7
It's evaporated, three minutes of the fire, then a little fire, three minutes of the fire, then shut the fire, and then open the cover in two minutes, so be careful not to get the steam in the cake。
8
You can eat it