Korean fried chicken
By VicentaLakin
It's like a korean beer fried chicken, so when it comes to chicken, it's Korean. It's sour and sweet, and it smells like greasy garlic. Korea's fried chicken doesn't know how long it's been, and the soft skin, the juicy, juicy chicken, with delicious sauce, is delicious. Not only is this kosher-made chowded chicken hot, coleslawy, but it's sour and sweet, and it's a classic underbourbon. A grown-up child can eat, he can eat, he can eat, he can eat, he can eat, he can put a little bit less chili and a little more ketchup, sour and sweet, and he can't eat. The sauce is sweet from ketchup, spicy from Korean sauce and a little garlic. It's a hell of a set! I'm talking about fried chicken and beer
Recipe Recommendations
- chicken legs of 3
- Korean hot sauce 3 scoops
- minced garlic 10 grams
- milk 3 scoops
- soy sauce 3 scoops
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Korean fried chicken
1
The chicken legs were washed and the bones were cut to pieces。
2
Put in garlic powder, ginger paste, black pepper, salt, pour three spoons of milk, collide, pickle in the fridge for four hours (the chicken made from milk pickles makes the meat softer) and leach the salted chicken out of the milk, put it into a spoon of flour, a spoon of flour, and hang it on the chicken。
3
Hot oil in the pan, when chopsticks are inserted into the oil, the chicken is put into the oil and blown up into the gold and then the fire is repeated, this time for a few seconds, for the sake of flaring。
4
The pot is covered with butter and garlic and three spoons of raw smoke, two spoons of white sugar, two spoons of honey and three spoons of Korean spicy sauce; the sauce is thick and sesame。
5
When you flip the sauce to sticky, you add the fried chicken, and when you flip it fast, the chicken is covered in the same sauce, so you can come out of the pan。
6
Spicy, sweet, with pickles and Coke, stale。
7
Because the sauce is heavy, it can be combined with juice or Coke, and if you don't like it, it can be reduced。
8
Korean fried chickens full of Korean spicy sauce, eating the soft skin of the chicken, and eating the hot sauce of the fragrance, together with a cold beer, are the best combinations in summer。Korean fried chicken Make Tips
The chicken must be blown twice, slowly and then again. Milk is intended to make the chicken taste like milk, and the other is because the chicken that is made of milk will be tenderer. 3. If you do not want to make sauce, you can use Thai sweet sauce as you like. 4. The wings are made for more than three hours, and it is recommended that they be made and placed in the freezer on the first night and blown up the following day. 5. Don ' t overpack the powder, otherwise the cracks will be thick and hard and affect the taste. 6. When fried, the oil must be small and too easy to dry. The chicken can choose chicken wings and legs, and the chicken wings can be very good。