Gold buns
By VicentaLakin
The first time was at a local restaurant, where both daughters and nieces particularly enjoyed food, so they had time to try it themselves。
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- sugar appropriate amount
- honey appropriate amount
- condensed milk appropriate amount
- water 170 grams
- vegetable oil appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Gold buns
1
300 grams of flour mixed with 3 grams of yeast。
2
Add 170 grams of water and smooth noodles。
3
Covered with fermentation。
4
Fermentation twice as big。
5
It's a swirl on the board, and it's smooth and smooth。
6
Cut it into a little bit。
7
Put a little plastic into the box (prepare a coat of oil) for 20 minutes。
8
The noodles are clearly getting bigger。
9
Cold water, 20 minutes of steam, two minutes of fire, and a pot。
10
Steam knife cut the buns。
11
Put appropriate amounts of vegetable oil in the pot and put it in the buns。
12
The oil was blown to gold and gold。
13
Brush a layer of honey outside the buns, and it's for milk. If you don't want to go to trouble, you can just buy a bag of buns from the supermarket and blow them up。