Pork fried storks
By VicentaLakin
Recipe Recommendations
- pig lean meat 300 grams
- asparagus 200 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 1 gram
- pepper 1 gram
- onion 10 grams
- red pepper 30 grams
Steps for Pork fried storks
1
Pork cut thin slices and made them back up。
2
The old man goes to the skin。
3
Slash the blade, pepper cut the strip。
4
It's cold
5
The boiler burns oil, the onion smells。
6
Get the pig
7
When the pork is cooked, it's fried with platinum and peppers。
8
Scrambled with perfume。
9
Load。