Pumpkin's chestnut bean roll
By VicentaLakin
It was supposed to be a pumpkin bun, and when the remaining red beans wanted to be dealt with together, it became this little roll for breakfast。
Recipe Recommendations
- skinless pumpkin 250g
- chestnut kernels of 2
- milk 80g
- ordinary flour 500G
- yeast 6G
- baking powder 3g
- white granulated sugar 60g
- eggs in 1
- red bean 200g
- qingshui appropriate amount
- red bean water 150g
- sticky rice flour 60g
- tapioca starch 10g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin's chestnut bean roll
1
Red beans with fresh water, put in a high-pressure pan and turn off the fire 15 minutes after the gas。
2
Cooked red beans dry water。
3
the red beans of the asphalted water are added to 50 g white sugar blended evenly and provided for。
4
Pumpkin goes to the skin and cuts it。
5
Chestnuts into thin slices。
6
Pumpkin, chestnut and milk are put in a broken wallware machine, and they're muddled。
7
Pumpkin chestnut mud is placed in the cooker ' s mixer drum and is then added to all the material left over from the pumpkin noodle, flour, yeast, powdered powder, white sugar, eggs。
8
Put it in the cook's machine and mix it with a second set of noodles。
9
A nice, nice pasta, moving to the board. It's sticky. Be careful with flour。
10
The noodles are all in two, half the squares growing。
11
Spill the bean。
12
Scroll in。
13
Cut to the same size。
14
The two agents are stacked together and press the middle with chopsticks。
15
Right and left long agent。
16
Both sides roll down, shut up。
17
fermented in the steam cage。
18
It's twice as big as the fire。
19
Break it out while it's hot。
20
The leaching of red bean water contains a number of sedimented soybeans, white sugar, a little fire mix from an electromagnetic furnace, and melted sugar。
21
Sticky rice powder mixed with starch, added to red bean water。
22
Into the mold, the fire steamed for 20 minutes。
23
Steamed red bean cake, cool。
24
Slice after cool。Pumpkin's chestnut bean roll Make Tips
I'm just trying to save my life and make the raw pumpkin mud. Finally, pumpkins and chestnuts boil in high-pressure pots and then make mud, which is better. You have to pick out the molds for the red bean cake, preferably square, not too big。