Tomato eggs for noodles
By VicentaLakin
It's simple, it's delicious, it's just salt and sugar, or it's gonna cover up the taste of tomatoes, and it's gonna affect the color of the food, so it's gonna taste all right。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato eggs for noodles
1
Tomatoes go to Pippin。
2
Onion slices, onion blades。
3
Garlic slices。
4
Two eggs into the bowl, modulated。
5
Let's clean up the oil。
6
In the small bowl, a spoon of starch is a proper amount of water, a proper amount of perfume, and onions are evened。
7
The pot is filled with a proper amount of vegetable oil, which is poured into the egg fluid, blown to form, shoveled into small pieces and made available for use。
8
An appropriate amount of vegetable oil is placed in the pot and tomatoes are used to make red soup。
9
Put it in garlic, add appropriate sugar, adequate salt。
10
The sauce in the bowl, the fire, the fire, it's even, the soup is thick, the fire comes out。
11
Cooking pots with proper water and burning and wet noodles。
12
The fire opened for three minutes, put it in the oilseed, and then shut it down。
13
Put the oil on the bottom, put the noodles and pour the tomatoes eggs on top。