Spicy chicken claws

1

Buy fresh chicken claws at the supermarket and get your nails cleaned。

2

The chicken claws were cut into blocks and then dipped into open water to colour the chicken claws to remove blood water and impurities。

3

Handle clean chicken claws。

4

The boiler is boiled with oil and the peppers, and the eight horns blow up and the onions of garlic。

5

Put it in the soy sauce。

6

It's a spicy wine, a sugar, a sauce, a platinum sauce, and a fragrance。

7

It's a fast-fried fire。

8

The chicken claws are evenly covered in juice。

9

A proper amount of water pours into the fire without chicken claws。

10

You can have it when the soup is ready。

11

It's all done when the delicious hot chicken claws are on board。

12

The chicken claws are the perfect couple for the wine and the perfect snack。

13

The chicken claw entrance is spicy。

14

It's great to have fruit with time soup。

15

It's hard to be happy and healthy every day。

Chicken claws are of high nutritional value and contain rich calcium and glue protein, as well as large amounts of fat and micronutrients. 1. The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of the necessary fatty acid to the human body can facilitate the absorption of these fat soluble vitamins and increase abdominal satuation. 2. Protein contained in chicken claws has the balance to maintain potassium sodium in the body, which eliminates oedema and increases human immunity. It also reduces blood pressure, buffers anaemia and facilitates growth and development. 3. The chicken claws also contain large quantities of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。