Onion buns and white noodles
By VicentaLakin
Reference value: One hour
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- sugar 3 grams
- warm water 160 grams
- green onion appropriate amount
- salt appropriate amount
Steps for Onion buns and white noodles
1
Prepare the required food supplies。
2
Prepare the required food supplies。
3
Added to the basin 300 grams of condensed flour, 3 grams of sugar, 3 grams of yeast, 160 grams of hot water, and a group of noodles。
4
Move on to the board for 10 minutes, rubbing it down to light。
5
It is divided into six small agents (approximately 75-80 grams)。
6
Take a small potion of oxen-like thin, brush on it a layer of edible oil (just as good) and spread a little salt, a little flour and onions。
7
Roll-up strips, cut open from the middle and face up like braids。
8
Roll from one end and press the other to the bottom, so that one can be completed and then put in the steam cage。
9
The boiler is heated to 36 degrees, placed in a steam cage, fermented up to twice the size (about 30 minutes) of the water count, the fire evaporates for 15 minutes and suffocates for 5 minutes, bearing in mind that the head of the pot is not opened earlier。
10
It's easier with white-faced buns, which are divided into six little agents, rubbing the small ones with the same hot water of 36 degrees in the pot and fermenting twice as much。
11
This is the fermentation process。
12
Out of the pot。