Lollipop cake
By VicentaLakin
I wanted to make a chocolate lollipop cake, but without a stick, the toothpicks gave up without a big head, two chocolate buns, and then, with a stick, I was doing a new one. No rum or vanilla could be replaced with white vinegar or lemonade。
Recipe Recommendations
- eggs the 2
- low-gluten flour 65g
- rum 1 drop
- vanilla extract 1 drop
- white sugar 40g
- corn oil 5g
- Original Hershey Chocolate 5 stars five
- sweetening
- roast
- an hour
- divine level
Steps for Lollipop cake
1
Prepare food。
2
Two full eggs and sugar bubbles。
3
It's good. It's good. It's bad。
4
The flour is sifted in three times, evenly mixed。
5
The sifted flour must be added three times, so it is easier to mix evenly when it is rolled。6
When you're done mixing it with corn oil, it's even again。
7
It's not easy to clean。
8
Rolling pasta。
9
Half the mold is full of paste。
10
I'm using material that's almost perfect for a mold。
11
180°C15 minutes up and down, with water on the bottom grill。
12
If you don't know, you can put a toothpick in it if you don't。
13
Chocolate with a little oil, melt, I'm baked cake, I put chocolate shredded on the plate, and I melted in the oven with water。
14
You can make a chocolate lollipop cake with chocolate showers。
15
It's a little pasta, it's not a waste. I put it in the egg tatter, I put a chocolate, I finished a lava cake。Lollipop cake Make Tips
That's the ratio. Little balls are soft. Forgive me for not completing the chocolate lollipop. Toothpicks can't hold a big head. They're being uploaded later. It's not a good model. It's not easy to get off. Please ignore the ball I got off. When demersalized, you have to draw a sideline with a toothpick, which, although greasy on the surface, doesn't break。