Sake

By VicentaLakin

Sake
Pure notes are convenient. Don't spray。

Recipe Recommendations

  • flour appropriate amount
  • bean paste 1 scoop
  • ketchup half a spoonful
  • sweet sauce half a spoonful
  • oyster sauce 1 scoop
  • sugar appropriate amount
  • green onion appropriate amount
  • you su appropriate amount
  • sesame appropriate amount
  • spiced powder
  • minced garlic appropriate amount

Steps for Sake

  • Make Sake step 0
    1
    The noodles are warmed up to 80 degrees of water and tampons, followed by 50 degrees of warm water to continue and form a softer face, so that they are soft enough to put oil on their hands and wake up。
  • Make Sake step 1
    2
    There's a little bit more oil in the pot, with a little bit of garlic and a little bit of sweet sauce for ketchup, and a few minutes with some water。
  • 3
    Take a small bowl and pour a proper amount of dry flour and oil (1:1) evenly into the soak, and pour a small amount of five or thirteen fragrances。
  • Make Sake step 2
    4
    Take a nice piece of pasta and put on the souffle and roll up the strip along the side。
  • 5
    Open the noodles again and turn them into thinner pancakes。
  • Make Sake step 3
    6
    The taco pours into a proper amount of oil, puts it into a pastry, turns on one side of the yellow side, rubs the sauce on the other side as well, so that onions and white sesame can come out。