Red velvet cake
By VicentaLakin
Recipe Recommendations
- Red velvet breeze cake embryo one
- Anjia Light Cream 250g
- Dataimang one
- blueberry appropriate amount
- sugar 30g
- milk fragrance
- other
- half an hour
- simple
Steps for Red velvet cake
1
Eight inches of red velvet twirl cakes cut into three pieces。
2
Mango washes off and cuts into Ding's spare。
3
Blueberries wash dry water。
4
Cream of cream with sugar。
5
The cream is in the bag。
6
Take a piece of cake and put it on the wheel。
7
Squeeze cream on the cake。
8
Then put the second piece of cake, the same cream。
9
The last piece of cake is also put on it and squeezes cream。
10
Scratch the last layer of cream。
11
The edge of the cake can be surrounded by ribbons。
12
And evenly spread fruit。
13
And a thin layer of frost。
14
The finished product。
15
The finished product。