Red hooves, hooves
By VicentaLakin
Eat what's left of the hot pot and burn it. It's amazing。
Recipe Recommendations
- tendons of 6
- quail eggs of 6
- potatoes by 0.5
- onion 1/4 of
- shallots of 5
- garlic 2 cloves
- Jiang 3 tablets
- pepper appropriate amount
- dried chili of 2
- octagonal one
- grass fruit one
- kaempferol appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- salt 1 teaspoon
- cooking wine small amount
- MSG 1 teaspoon
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red hooves, hooves
1
All the food ready。
2
Potatoes are squirted with a roller blade。
3
The hooves are washed and then cut big。
4
Onions cut silk, onions cut small particles and cut them apart from greens。
5
Chon Chess, garlic slices, centipede。
6
Hot pot oil。
7
Put quail eggs on the shovel, slowly in the pot。
8
Blows to the surface。
9
Get the pot ready。
10
Under the peppers。
11
Pour in the spices。
12
Paprika pops the pot。
13
Down ginger-sniff。
14
Garlic and onions。
15
We'll get the spices out of the pot。
16
In the old smoke and sugar, and then the hooves。
17
Put them in potatoes and quail eggs。
18
It's not a good idea。
19
We'll burn all the spices we've made with water。
20
Taste it, you can put salt on it。
21
A little wine for the smell。
22
Add a little bit of glucose and a little taste before the pot。
23
When burning, cut the onions into onions。
24
WHEN YOU GET UP, YOU'LL BE FINE。Red hooves, hooves Make Tips
Onions can also be put together with other materials in the pan. If the sugar tastes sweet enough, the sugar doesn't have to. In the case of roasted meat, the wine is put in when it is made, so it is not put in when it is made。