Pork sour sauce
By VicentaLakin
Live happily every day and cook seriously. Simple lifestyles can make themselves happier。
Recipe Recommendations
- pork 300 grams
- sauerkraut 300 grams
- flour 500 grams
- spinach appropriate amount
- sesame oil 2 tablespoons
- peanut oil 3 scoops
- shisanxiang appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salty fragrance
- cook
- an hour
- simple
Steps for Pork sour sauce
1
Spinach washes, poaching, shredding. The blender adds a little water, makes spinach juice, the flour is ready, pours into spinach juice, and a nice face wakes up for 10 minutes, so it's soft and flexible and the dumplings are very useful。
2
Pork pellets can also be cut with a meat grinder, and I like to cut them with ginger paste, oil, raw rind, wine in a meat pap, mixed for 10 minutes。
3
Onions, cut。
4
The sour cut。
5
The onion onions are put in the meat platinum, peanut oil, burning to a microsmoke, pouring on the sour。
6
Put in 13 fragrances. Salt blends。
7
The dough is covered, and it's split into a balanced formulation。
8
Pumping, stinging into dumplings。
9
The dumplings。
10
All packed。
11
Put some salt in the pot so the dumplings don't stick together。
12
Put them in dumplings, open the lids, boil them, usually five minutes。
13
Here we go。
14
Nice。
15
Like this beautiful color。
16
A bowl of homemade juice。