Make the white pig oil
By VicentaLakin
Pig oil plays an important role in the daily life of the nation: It was rare in taste buds of the last century: walnuts made from pig oil and buns in state malls, and it became an essential food. Today, Chinese pastry bakes. So, I've got one thing to say about the pig oil。
Recipe Recommendations
- pig fat 1500 grams
- qingshui appropriate amount
Steps for Make the white pig oil
1
The fatty of the pig is removed from the fridge and made to freeze it (after people had oil in their stomachs, they used to have an aversion to pig oil and felt that cooking with it would increase the fat in the body. With this understanding, I'll throw away the pig fatting that was shaved out of thin pork, which is the extreme left。
2
The fertilized pig fatting that pours water into the pot begins to boil (this method makes the refined pig oil as white as snow, without smell)。
3
When the bottom water is about to boil, a little fire is going to make pig oil。
4
The grease comes from the bottom of the pan。
5
Get the grease out。
6
Finally, the pig oil is completely separate from the grease (slags are not to be thrown, they can be shredded with pork corsets, dumplings, special perfumes)。
7
Put pig oil in the mold and let it cool。
8
The white, snowy pig oil products appear. You can rest assured: usually, you cook, you still useseed oil; pig oil can be used for baking, which is small and small。