Emerald sour spa
By VicentaLakin
The steam dumplings are delicious and the skin is more elastic。
Recipe Recommendations
- sauerkraut appropriate amount
- pork stuffing appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Emerald sour spa
1
The spinach is washed, made of spinach juice, poured into the flour, and the synthetic pasta is replaced。
2
Wake up the face, rub it, split it in equal size。
3
It's a dumpling。
4
Pork pie ready。
5
Put it in platinum, raw, pepper powder, ginger powder。
6
Combination... pickled for 20 minutes。
7
Cut it off。
8
Sour, cut。
9
Onions, sour sauce in the meat pie, salt, perfume, peanut oil, mix。
10
Start packing dumplings。
11
Pack the dumplings。
12
Cold water on the pan, boil for eight minutes。
13
Beautiful steam。
14
Steam pasta is elastic and better to eat。