I'm going to eat some glue cake

By VicentaLakin

I'm going to eat some glue cake
It's a little cold, I feel cold and I want to eat glue again. The first time I bought it, I couldn't go to a pharmacy to make it, so I took advantage of my home to make a new experience。

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Steps for I'm going to eat some glue cake

  • Make I
    1
    He's got a pottery. The pharmacies are ground-drived and polished with butter, faster. I like nature, believe in the power of time。
  • Make I
    2
    Ace 250 grams spent 48 hours in yellow wine and was fully closed. In order to enhance the sealing effect, I've put in a film, and it's better to shake it to see if it's even and closed。
  • Make I
    3
    All the ingredients are ready, walnuts and sesame are cooked with little fire。
  • Make I
    4
    It's important to light fire, to prevent the burning, to influence the taste。
  • Make I
    5
    The two days of closing the wine and the wine were poured into a non-clattering pot, and then put 160 grams of ice cream together, until they were hung up and put other。
  • Make I
    6
    You can add guills or something. The sesame is better at last, so the mix is ready。
  • Make I
    7
    Find a container, such as a coating box, a one-time sesame oil or edible oil, which I use to make snow souffles, and lay them out in the heat。
  • Make I
    8
    It's oiled, it's silica padded, it's pressed with a stick。
  • Make I
    9
    Slice after cooling, this is a cut-out product。
  • Make I
    10
    In order to be easy to carry, and to avoid the smell of anything else in the fridge, I sealed it in a soufflé bag, each time a small bag, very convenient。
  • I'm going to eat some glue cake Make Tips

    If you're anxious, you can powder it and put it in butter. It can also be prepared with electric meals, but it must be constantly mixed, otherwise it is easy to stick to the bottom and make a pot。

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