Pork dumplings
By VicentaLakin
The dumplings are good, they're good, they're delicious. And in the spring of the land of Zilu, she knew the skills of the dumplings, and she was responsible for telling you that the key word for making the dumplings was three words: pure handcraft. The dumpling skins themselves and their faces, and the meat pies are cut in hand and cut in a knife, together with the taste of fine sauce, make the dumplings difficult. This process is accompanied by a spring sister's special garlic oil, which gives the dumplings a taste。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork dumplings
1
Fresh back elbows to wash, bring some fat. I can't eat fat。
2
The dumplings need garlic oil. Garlic oil: Blow onion onions with peanut oil or corn oil, then take out the onions, pour out the onion for alternative use (creasable pepper oil, blends), leave 50 grams of bottom oil in the pot, put it in garlic for gold and yellow, take out the slag and keep it cool。
3
Porridge cut down and put a little spoonful of soy sauce in a spoonful of salt, half a spoon of old smoke, chicken sperm, a little pepper paste, a little garlic moistling for two hours, and a little bit more salt for meat。
4
Flour with a little salt, an egg, an egg with a proper amount of water and good, and a ten-minute awakening, continues to rub until it is smooth。
5
Sliced herring。
6
The large cabbage washes the fine, kills water with a little salt and then squeezes it a little. The rest of the garlic oil is evenly mixed, with a little salt。
7
The meat, cabbage and cabbage are put together and evened, and salt and chickens are added as appropriate。
8
Good pap。
9
Shade the noodles into appropriate strips。
10
Split into appropriate formulations。
11
Press flat。
12
Twilight into circles, thicker than you like。
13
Pack it up。
14
The boiler boils dumplings, and when they open, they order cold water three times。
15
The dumplings are floating on the surface, and they are still floating after pressurizing, and the skin is tan, and nothing is white。
16
It's delicious to pull out the dumplings, with water and garlic。
17
The finished product。