Pork sour fan fishballs
By VicentaLakin
The northerners are particularly fond of sour dishes, especially those they pick up. The sour vegetables are naturally fermented, and the cabbage is hot and cooled, coded into a jar, completely immersed with cold and white, and fermented over many days. The Beijing people call pickles "crackers" and say "cushes," but I can't say that. Sour vegetables can be made of vegetables and soup, as well as buns, dumplings and pies. Sourseeds will accompany the northerners throughout the winter. Sour vegetables are good, but they have to be disciplined. The pickled sour is rich in nitrites, so don't eat all the translucent sour vegetables in the short term; sour vegetables with strange substances such as white hair in the soup are contaminated and smelly, and so don't eat them. Today I used my own fishball to make a pot of sour and soup. In the early spring, the great pot was right for having spent so much time at home because of the epidemic。
Recipe Recommendations
- sauerkraut 1 tree
- Pork belly with skin art. 2
- Home-made Spanish mackerel balls 1 bowl
- Green bean vermicelli 2 small handles
- oil a little
- salt appropriate amount
- water appropriate amount
Steps for Pork sour fan fishballs
1
The main ingredients are ready: one sour cabbage, 2 grams of fragrance treaty, 1 bowl of home-made guacamole, 2 small pairs of green bean fans。
2
Sour and sour, don't pour the soup, and we'll cook together。
3
Fans use cold water or soft water; hot water bubbles are used for urgent cooking。
4
Sliced slices with skins and skin slices not only taste good but also maintain their shape。
5
Hottens the frying pan, a little oil, hot oil, meat slices into the pan, fried in the fire, oil in the meat tablets, and cabbage eats oil, so it's more greasy when it is eaten by cabbage。
6
It's a soup, so the amount of water can be more; it's cool。
7
The lid is boiled for five minutes, the guacamole is poured into the pan and the lid is boiled for three minutes。
8
When the fishballs are boiled bigger than they were when they were first in the pot, cut the fan into the pot, boil it for a minute, and soak it with salt; turn off the fire, make the pot, come to the table, eat
9
Pork acne fan, appetizer greasyPork sour fan fishballs Make Tips
The sour vegetables are made from the north, because they are made from large cabbage, so they have a soft and refreshing taste; if they are made from their own home, a few spoons of sour sauce can make them taste better during cooking; there are also ready-made bags of sour vegetables in supermarkets, which can be seen in the table of ingredients, which can be stored for long periods of time, so the bags of sour vegetables are bought to be washed and then prepared, and not to be used in them; 2. sour vegetables are eaten, so they are made with curd oil or meat with fat meat; 3. vegetables such as fish pills and powder can be replaced with other foods; and 4。