A little egg yogurt cookie
By VicentaLakin
This cookie is delicious, and it's not purified. Because it's all egg yolk that tastes so good, it'll be better with sesame. I can also make this with a small red pot. I need to turn it off and dry it up. I can make it easier with the oven. It must be done proportionally, otherwise it's easy to fail。
Recipe Recommendations
- egg yolk of 3
- corn flour 60g
- low-gluten flour 25g
- water
- vegetable oil 10g
- sesame 5g
Steps for A little egg yogurt cookie
1
These are the materials. The sesame must be cooked。
2
Three yolks. If you're allergic to eggs, you have to separate them。
3
low-banded flour, 60g corn flour, approximately 10g vegetable oil, 10g sesame 5g, evenly mixed。
4
It's 15 minutes of membrane silence。
5
Take out the noodles and make a ball like this。
6
It's hot enough to put a lid on the machine for 20 to 30 minutes, so it's just hard and hard。
7
When you're ready, if the general pan is hot enough to put the fire on the cover of the ball for 10 minutes, then you keep firing for half a minute and turn it off again until the cookie is ready, and if the oven is about 170 degrees and 15 minutes。A little egg yogurt cookie Make Tips
1. The cooker must not heat for long periods of time to turn to coke, but must heat slowly with the remaining temperature of the pot. 2. The bake time is adjusted to the size of the ball。