Homemade oil bars

Oil bars can be eaten once in a while, but they are not recommended for regular use. We haven't been out at home lately, we haven't had anything to eat, we've been playing with flour, all kinds of cool skins, buns, dumplings, noodles, pies, oil bars, etc., and so on, and it's a lot of food. I'm also in a rush, because I've seen at least five oil bars in my friends' circle in a day, and I can't help but do it, and I don't usually give my kids any oil bars, especially from outside, and I don't know what it is. It's not for a couple of days before my husband can help me with the kids. It's really very simple to make a bar, it's mainly a hot grip, like when we put a little noodle in the pot, and if it floats, it's hot. And have you looked at the oil bar stand, and one of them, who uses chopsticks to play with the stick, actually for a reason, does it get bigger and bigger if you don't touch it. So there's a lot of little detail to do with the stick, but it's not as hard as it looks, but I think it's more comfortable and tastes good。