Roasted pork ribs with potatoes

Recipe Recommendations

• ribs half a catty
• potatoes one
• garlic several
• Jiang appropriate amount
• onion appropriate amount
• octagonal one
• cinnamon 1 small piece
• grass fruit one
• white vinegar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• sauced
• burn
• ten minutes
• ordinary

Steps for Roasted pork ribs with potatoes

1

Peel and cut a potato into slices, pat the garlic, slice the ginger, wash the green onions and cut into sections, an star anise, a small piece of cinnamon, and a grass fruit.

2

Wash the ribs.

3

Boil water in the pan, add the ribs and blanch to remove the blood.

4

Heat the oil in the pan, add the ribs and fry until slightly yellow on both sides (the degree of frying depends on your preference).

5

After frying, add 1 spoonful of white vinegar and 1 spoonful of cooking wine, and cook for a while.

6

Cook until the oil comes out, add ginger slices and garlic, stir fry.

7

Continue to add the potatoes and stir fry.

8

Stir fry for a while, add 1 spoonful of soy sauce and 1/2 spoonful of soy sauce, star anise, cinnamon, tsaoko and appropriate amount of water, cover and heat.

9

When the water is dry, add the spring onion segments and stir fry before serving the pan.

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