Chicken and rice
By VicentaLakin
Sunshine, tea time in the afternoon, a chicken and rice flower, full of happiness..
Recipe Recommendations
- chicken breast 1 block
- bread crumbs appropriate amount
- sweet potato powder appropriate amount
- eggs one
- salt 1 scoop
- chicken powder 1 scoop
- cooking wine 1 scoop
- Very fresh. 1 scoop
- vinegar half a spoonful
- white pepper 1 scoop
- cumin 1 scoop
- edible oil appropriate amount
Steps for Chicken and rice
1
Take a piece of chicken chest and wash it clean, cut it open in the middle and cut it into small pieces。
2
I'll put the cut chicken graft in the image。
3
In turn, we'll flatten the sauce。
4
Puffed up with a fresh membrane for a one-hour pickle, with egg fluids, red potato powders, and a spare for bread。
5
Picked up chicken chests, then glued to red potato powder, egg fluid, bread。
6
Get ready for the chicken pecs。
7
The oil is preheated in the pan, which is put in the chest of a chicken, which is blown to the yellow side。
8
A fried chicken chest plaster is enough to extract the tar。
9
The finished chart。