Fried chicken legs
By VicentaLakin
It's fragrance in the yellow skin
Recipe Recommendations
- chicken legs of 2
- red pepper of 3
- garlic of 3
- vegetable oil 5g
- salt 3g
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soy sauce spoon
- slightly spicy
- fried
- ten minutes
- divine level
Steps for Fried chicken legs
1
Spicy and smooth。
2
The legs of the chicken are washed and the asphalt is removed, and the skin side is then turned down and the neck is broken with a knife on the back of the chicken。
3
The processed chicken leg meat is placed into a suitable quantity of salt, ginger, stork, raw, drop a few drops of lemon juice, and then quench it with a single glove and put it in the freezer for two hours。
4
A small amount of oil is placed in the pot, which is then fed down to the salted chicken leg, and a small fire is used to fry it to a golden lid。
5
It's the end of the story。
6
It's not like I'm going to have to go to the bathroom。
7
A little bit of water on the lid for two minutes。
8
It's delicious。Fried chicken legs Make Tips
One, the chicken leg must be pickled enough to ensure taste. 3. When the pot is hot enough, the skiny side of the chicken leg is fried to the stylish. Don't touch it, it'll fry it, it'll fry it, it'll not stick, it'll rot and stick it if you're afraid to flip it. 2. Chicken legs are to be fried to yellow skin, and a few fresh water can make them more permeable; the fire is not too high to be burned。