smoked salmon
By BrandynBlock
Ingredients: salt,tea,the salmon,pepper,brown sugar
Recipe Recommendations
- the salmon appropriate amount
- salt appropriate amount
- tea appropriate amount
- pepper appropriate amount
- brown sugar appropriate amount
Steps for smoked salmon
1
Add salt to the salmon and marinate with pepper for 10 minutes.2
Mix brown sugar and tea leaves, one spoonful of tea and two spoonfuls of brown sugar, and place them on tin foil. The pot is dry, and the smoke starts to smoke, and the tin foil is put into the steam drawer (that is, the iron plate with the hole, what is it called? Alas, I steamed each side for 5 minutes. I like to eat it well cooked and can extend the time.. Remember, the original can't be more than 8 minutes.3
After it's out of the pot. Sprinkle some lemon juice on top (buy a lemon and squeeze it yourself) Hehe. I added this later... Everyone can taste it according to your own taste.