Original white toast
Ingredients: salt,high-gluten flour,butter,milk powder,water,fine sugar
Recipe Recommendations
- high-gluten flour 60 grams
- water 40 grams
- fine sugar 15 grams
- butter 15 grams
- salt 1/2 teaspoon
- milk powder 10 grams
Steps for Original white toast
1
Mix the medium dough ingredients and knead until smooth. Knead in a toaster for 10 minutes.
2
Fermentation to twice the size.
3
Mix the middle dough with the main dough material and knead until complete.
4
Then I carried out the second fermentation. This time I used refrigerated fermentation-first fermentation at room temperature for 40 minutes, and then put it in the refrigerator for 17 hours. You can also leave it warm and ferment for 60 minutes.
5
Remove the dough, vent it, and divide it into 12 equal parts-I used a 260-gram mini toast box this time, and if I used a classic 450-gram toast box, divide it into three equal parts.
6
Shape it, place it in a toast box, and ferment for the third time.
7
Heat until 90 minutes full, cover, preheat the oven at 180 degrees, turn the heating tube from red to dark, and then put it in. Bake for 20 minutes. Remove and remove it immediately after baking. If it is a 450-gram toast box, it will take 40 minutes to bake.