Apple pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- Apple appropriate amount
- butter appropriate amount
- lemon appropriate amount
- cinnamon powder appropriate amount
- powdered sugar appropriate amount
- salt appropriate amount
Steps for Apple pie
1
The butter room softened。
2
The apple blocks were immersed in the water。
3
Apples pour water, cinnamon powder。
4
Squeeze fresh lemonade with apples。
5
Wear one-time gloves and fully mix butter and flour。
6
The mix of flour butter pours into the food machine。7
A small amount of water is added to the cooker and mixed into a noodle。8
The noodles are softer and frozen in the fridge for 20 minutes。9
Use this time, butter in the pot, apples down。10
Cook apples with a little fire。
11
Take out the frozen noodles and put them on the panel。
12
Make pie skins based on the size of the mold, make two pieces, bottom and lid。
13
Put the underside skin on the back。14
Cooked apples out of the pot。
15
Fall into the mold。
16
Cover the lid and put a little yellow on the eggs。
17
Put it in the oven 200 degrees and 200 roast for 45 minutes。Apple pie Make Tips
This method does not involve early roasting of pie skins, so there is a need to ensure that pie hides in sufficient cold to be easily punctured by apples。