Doudou rice cake
By VicentaLakin
It's a simple dessert, and it's simple, zero failure. Without a bakery, you can't roll。
Recipe Recommendations
- glutinous rice flour 400g
- hot water a bowl
- red bean paste 150g
- white sugar 10g
- sweetening
- fried
- half an hour
- ordinary
Steps for Doudou rice cake
1
The rice, bread and soybean, which are ready to be bought directly, the taste of the show is good, and Guangzhou winers are the best but expensive。
2
add 10 g of sugar, a bowl of hot water (about 60 degrees), mix it with chopsticks, change hands and make noodles, without sticky hands。
3
the red bean sand is about 8g each, and the corn is about 20 g。
4
The red bean sand is in the middle, wrapped up, and the rice noodles are very hot。
5
Squeeze it a little bit。
6
Get out of here and put it in place。
7
Hot oil in the pot, little fire slows。
8
Turn over and fry the other side and flip back and forth。
9
The finished product。
10
It's really good. It's delicious, not tired。Doudou rice cake Make Tips
One, hot water requires about 60 degrees, cold water surfaces will crack, soybean sands cannot be wrapped, too hot noodles will stick their hands. The rice noodles are easy to make, two minutes or so. There are no buns to pack directly。