Double milk

By VicentaLakin

Double milk
Double-skinned milk is a spicy sweet. Qing Dynasty originated in Sundh, where milk is used as a feedstock; it is now distributed throughout Guangdong, Macao, Hong Kong, etc. A good bowl of double-skin milk, which is like anointed, white, fine and smooth, and tastes sweet. Remember to use full milk! Remember to remember

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Steps for Double milk

  • Make Double milk step 0
    1
    Preparation material。
  • Make Double milk step 1
    2
    Sugar powder is added to milk, hot fire is evenly mixed, and egg fluid is evenly mixed。
  • Make Double milk step 2
    3
    Filter it, pour it into the bowl, and put on the skin。
  • Make Double milk step 3
    4
    On the surface, a few toothpicks。
  • Make Double milk step 4
    5
    The fire will be evaporated in ten minutes, using the remaining temperature of five minutes。
  • Make Double milk step 5
    6
    Take out, finished chart。
  • Make Double milk step 6
    7
    It's delicious。
  • Make Double milk step 7
    8
    Nice one。
  • Make Double milk step 8
    9
    It's finished

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