five-spice fish
Ingredients: soy sauce,white sugar,cooking wine,vinegar,spiced powder,aniseed,dried red pepper
Recipe Recommendations
- aniseed appropriate amount
- dried red pepper appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
Steps for five-spice fish
1
Look at the ingredients
2
Put the onion, ginger, garlic, aniseed, dried red pepper, cooking wine, soy sauce, and vinegar in a basin, add the five-spice powder and white sugar. Add a little more water, simmer over medium heat for about 10 minutes, and let cool to get the seasoning juice.
3
Cut the silver carp into slices and marinate with cooking wine for a while.
4
Dip the fish pieces with dry flour and set aside.
5
Put the oil in the pan, heat the oil, add the fish pieces over low heat and fry until golden brown.
6
Remove the fried fish pieces and soak them in the seasoning juice for about 10 minutes, remove and cool.
7
Check out the finished product