We'll have some meat
By VicentaLakin
Spring spring comes on the market, and sashimi is the food that is compulsory for this season. The soup is beautiful, mainly because of ham, which I used to make. I bought a little bit of ham today, but I may not have any ham at home, and I replaced it with bacon, which, although it tasted worse than ham, was made with a little more air, with more food, easier to make and taste。
Recipe Recommendations
- bacon 100g
- fresh meat 150g
- spring bamboo shoots 200g
- asparagus 50g
- Yuba
- salt 4g
- sugar 2g
- pepper 2g
- salty and fresh
- stewed
- half an hour
- simple
Steps for We'll have some meat
1
The meat is boiled with water for a few minutes, so that it can remove the excess oil and slice it。
2
Spring springs are boiled with rice water。
3
Inches。
4
Fresh meat cut, cold water if hot, blood fumes removed。
5
Scratch the meat。
6
Put hot water in the casserole, put ginger in the casserole, put meat in both。
7
The fire boiled for 20 minutes。
8
Put it in the spring。
9
Salt, sugar, pepper sauce。
10
Put it in dead bamboo。
11
Keep cooking for 15 minutes, and then put it in。
12
Two minutes to get out of the fire. It tastes good。We'll have some meat Make Tips
The salt of the meat is different, and the amount of salt is adjusted to the salt of the meat。