Cold mixed mushroom
It is suitable for the elderly, children, cancer patients with insufficient qi and blood and malnutrition, patients with liver diseases, gastric and intestinal ulcers, and cardiovascular and cerebrovascular diseases; people with spleen and stomach deficiency and cold should not eat too much mushroom. Tonify the liver, nourish the stomach and stomach, and fight cancer; treat liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases, and improve intelligence.
Recipe Recommendations
- Flammulina velutipes appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Cold mixed mushroom
1
Cut off the fibrous roots of the mushroom mushroom and wash it for later use.
2
Put water in the pan.
3
After the water boils, add the mushroom mushrooms and blanch the water.
4
Remove and drain the water for later use.
5
Remove the roots of the green pepper, wash, shred and place together with the mushroom.
6
Add sesame oil, vinegar, soy sauce, and pepper and mix well.
7
The delicious and refreshing cold dishes are ready!