A pound cake of clot nuts
By VicentaLakin
She's got a good harvest this year. She's got a lot of fruit in her pocket
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for A pound cake of clot nuts
1
The butter is softened and then added white sugar, which is passed to full absorption。
2
The egg fluid is slowly added to the medium-speed break, every time it is added, until it is fully absorbed, and then next。
3
Sifting in low-banded and powdered powder。
4
Smash even。
5
And filter out the seeds of the cloves。
6
Put the juice in the paste。
7
Smash even。
8
Load the mould, shake it a few times hard, and put it in the middle with a razor。
9
Put it in a pre-heated oven at 140 degrees in the lower floor, with a 45-minute bar。
10
将抹面材料混合，Smash even。
11
When the pound cake is gone, put sugar on it。
12
It's better to eat in a day's cold enough to be a little warm。
13
The finished chart。
14
The finished chart。
15
The finished chart。
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The finished chart。
17
The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
21
The finished chart。
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The finished chart。
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The finished chart。A pound cake of clot nuts Make Tips
1. Eggs shall be at constant temperature. 2. Adjustment of sugar content to the individual population. 3. Adjustment of the roast temperature to the individual oven properties. 4. Two pounds of cake could be made。